Food products

Consistency analyses on food products are made up with stresses that also happen to the products in everyday life. The advantage is that they remove all aspects of subjectivity. The advantages of instrumental testing for food products include the ability to test important criteria such as freshness and crispiness. Test results are reproducible and can be interpreted in a graph, while documentation is easy. Proper documentation of product quality also simplifies negotiations between suppliers, wholesalers and customers.